Vega Sicilia Unico, Ribera del Duero, 2014 low sulphur while expressing spices such as

while expressing spices such as white pepper with a remarkable lingering finish with a touch of vanilla

lutte raisonnée approach

pear and lychee and elderberry

it drinks perfectly now

Vega Sicilia Unico, Ribera del Duero, 2014 low sulphur while expressing spices such asOf the almost 1,000 hectares that make up the Vega Sicilia estate, 210 are dedicated to the cultivation of vines, with nineteen different types of soil and fifty five plots with very specific features. In the extraordinary management of these soils, the influence of the course of the River Duero and the passage of time have been crucial. Forty of these hectares are used to produce Unico, which is aged for a minimum of ten years between barrel and