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You want to stay away from curly-tailed worms because they can easily get tangled
Sharpness is the most important factor in carp fishing
INGREDIENTS: 400g to 500g of smoked haddock (two fillets) 300g to 400g of potatoes, peeled and cubed 3 rashers of bacon, chopped 2 tbsp of butter 600ml of whole milk 1 onion or 1 leek, finely chopped 1 bay leaf Handful of finely chopped parsley and/or chives Salt and pepper to taste METHOD: Pour milk into a large saucepan
Understanding where these fish are likely to be based on the time of year and day is crucial for any angler
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