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It has click stops that make repeat settings easy
1 cup cooked rice (note 1) 1 umeboshi (pickled plum, note 2) 50g / 1.8oz Spinach Ohitashi Salad , topped with bonito flakes A handful of shredded lettuce (or other salad leaves) 1 Saikyo Yaki Fish (I used a halibut fillet, note 3) 1 piece Simmered Daikon (Daikon Fukumeni) 1 piece Pickled Chrysanthemum Turnip (note 4) 1 plastic bento box with partitions (note 5) Put the rice in the second large compartment and place an umeboshi in the centre of the rice (note 6)
When shopping for beginners, theres no reason to get fancy
For detailed instructions on how to maintain your Shimano fishing reel, consult the user manual
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