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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
There is no finish wear or scuffing on it
You are essentially filleting the fillet a second time, but once you finish, youll have a completely bone-free top loin section of pike meat
Every turn of the handle is smooth and assured, letting you focus on fighting the fish, not your gear
Simply learning from what works and when can bolster your consistency
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