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However, they may also be used with live bait like shrimp and are often applied under a popping cork to get baits to sink below the cork
Once the Tuna has reached a core temperature of 10 degrees Celsius (use a meat thermometer) or less, pack in flake ice for no more than 5 days prior to processing
Its performance and durability, often compared favorably to more expensive reels, have garnered praise
