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Again, as was done on Bizarre Foods, I stick to how I learned originally and find that simply browning the meat in a pan of melted butter followed by a few minutes in the oven to finish cooking is all that is needed
When to use it: Open water Gravel flats Sparse grass Clear water or pressured fish Downside: Not great in heavy coversnags are common Threaded on a Straight Shank: More Hook, Better Hookups Next up is threading a straight shank hook
Our producer, Chan Hatcher, was exceptional
D., Derakhshandeh, R., et al
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