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The way to prepare mussels ideally, is to skeen (take out) the mussel flesh from the shell and drop them into a jar or sealable plastic container a good 24-hours before you fish
Once properly tied and tightened, it holds the fly firmly in place, ensuring that the connection remains secure even under the strain of a fighting fish
But since this requires Alchemy Fibers, which itself requires a fishy ingredient, you either need to cough up some Cole or wait until you get to the Kark Isles to make one
The two speed Okuma Makaira reinvents the offshore reel
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