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This is a dish I love to make on a busy weekday night, one that is as healthy as it is delicious
I have seen videos demonstrating a quick way to remove a hook, but it involves pressing straight down on the hook shank so that the barb does not catch flesh as you use some line or cord to jerk the hook back out
leader 6 feet or more to 10 lb
Fresh openings, inventive pours, and can't-stop-thinking-about-it disheshere's what has defined our food scene this year Most San Diego spots serve ph bthe dark-brothed, beef-boned Southern Vietnamese specialty, loaded with the loud spices (star anise, cloves, cardamom, etc.)
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