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INGREDIENTS: 400g to 500g of smoked haddock (two fillets) 300g to 400g of potatoes, peeled and cubed 3 rashers of bacon, chopped 2 tbsp of butter 600ml of whole milk 1 onion or 1 leek, finely chopped 1 bay leaf Handful of finely chopped parsley and/or chives Salt and pepper to taste METHOD: Pour milk into a large saucepan
Its a color that will mean nothing to someone who does not fish
Among the best KastKing rod and reel combos , this is the one I would check first if your main goal is general bass casting
While fishing this location, Im simply popping the lure and slowly retrieving it back
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