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Invention and Development of Papermaking Techniques
When Jamileh Javidpour, an assistant professor of biology at the University of Southern Denmark, read a warning from a fisheries scientist that if overfishing continued, wed be down to eating jellyfish, she asked herself: Why not? That was the seed for GoJelly: an ambitious project to explore ways of using jellyfish as feed for aquaculture and agriculture, organic fertiliser and even recipes to appeal to western palates
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