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As an angler your approach should consider factors such as climate, stock levels, time of year, scale and depth of water, characteristics of the lake bed, clarity and movement of the water, all of which are physically in front of you
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Think about areas that you fish where people may discard old bait and fish frames at the end of their fishing day
I had read about the Son of Fermentation chiller but decided that I wanted something that could cool down to lager fermentation temps more efficiently
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