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If weather resistance matters most, hard-side has the advantage
An extra dark smoke shield is included
Reference: 18.501e1202.1785529577.113138b8
With a new focus on sustainable seafood, "invasivory" - the practice of eating invasive species - is becoming a niche area for some, including Louisiana chef Philippe Parola, who has attempted to rebrand Asian carp as "silverfin." The University of Illinois at Urbana-Champaign has become an early adopter of the practice
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