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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
INGREDIENTS: 400g to 500g of smoked haddock (two fillets) 300g to 400g of potatoes, peeled and cubed 3 rashers of bacon, chopped 2 tbsp of butter 600ml of whole milk 1 onion or 1 leek, finely chopped 1 bay leaf Handful of finely chopped parsley and/or chives Salt and pepper to taste METHOD: Pour milk into a large saucepan
We're able to easily open and access the main compartment, with the backpack straps both stowed and deployed
Shad anglers are generally a friendly lot who are willing to share tips and information
Seems interesting enough
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