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Sea Urchins, sand fleas, shrimp, fiddler crabs and barnacles make good baits for Sheepshead
To determine if the fish is cooked, the flesh should be opaque/white and flake with ease using a fork and the internal cooking temperature with a thermometer is 63C (145F)
It is best if your sinkers all have the same weight and you floats all have the same buoyancy , or lifting power
On this basis I bought a Korum 30" folding triangle (on the advice of my local tackle shop) earlier in the season and this performed better (in terms of ergonomic length due to shape) but in reality its not actually much bigger or better
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