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They certainly had their fans a few dusty setups unearthed in the shop I worked at back in 2010 were snapped up by fanboys for an eye-wateringly large sum but the consensus was that the two-strap system was still the one to beat
This design helps minimize backlash while maximizing casting distance, all without adding extra weight to the spool
What a trip down memory lane to the old full camber days in the best way possible
The Japanese call this part of the yellowtail tuna Hamachi kama, and if you can find a Japanese chef to make it for you, youre in for a treat
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