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It is obtained after a fivefold artisanal distillation of small consignments in John Dore stills
For less experienced Port wine consumers
It is obtained by double distillation plus a third with vaporization of the alcohol in which the botanical components have been macerated in a Caterhead copper still
This Gran Reserva is aged in a cellar for between 3 and 4 years
Coravin Aguja Standard GRAYS INC. LTD. It is obtained after aCoravin Aguja Standard de CORAVIN, procedente de AIREADORES Y OXIGENADORES
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