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and Listán Blanco de Canarias varieties
TYPE OF WINE Dry white
with its skins
Made with the Albillo Criollo and Listán Blanco varieties from the Canary Islands
Vino Tinto Ecológico - Bodegas Ferrera recomendado and Listán Blanco de CanariasMade with the Syrah and Tempranillo varieties, cultivated in our Organic Estate Las Vigas, at an altitude of 1,000 meters above sea level in the municipality of Arafo (Tenerife). Harvested at the end of September, we perform a cryomaceration at 3 degrees Celsius for 72 hours. For the production process, we destem the grapes and macerate them with their skins for 10 15 days, during which alcoholic fermentation also takes place. Once the alcoholic
