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Rummo Mezzi Rigatoni nº 51 pasta italiana sin gluten
ideal para los amantes de este fruto seco
Caracteristicas: La Polenta Valsugana Clásica se elabora con harina de maíz amarilla obtenida de granos seleccionados
Ideal for soups
Friarielli a la Napolitana Hostelería 3.1kg preorder Rummo Mezzi Rigatoni nº 51ARTIGIANA Frijarielli, 3. 1 kg x 2 units Characteristics : Friarielli are the newly developed floral part of the vika turnip. Typical of Neapolitan cuisine, they are also used in other regions of Italy. Friarielli are cooked by sauting in olive oil with garlic, salt, and a little chili.
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