PVJ-76-2-2-MB JOSPER Parrilla Vasca - Monoblock doble para 140 comensales ARROCERA For floor equipment models 20-1/1

For floor equipment models 20-1/1 and 20-2/1: Special frame with 4 stainless steel wheels and pedal brake

40 Kg/m3 density

Ability 9 trays of 45x65cm

It is ideal for cooking all types of meat

PVJ-76-2-2-MB JOSPER Parrilla Vasca - Monoblock doble para 140 comensales ARROCERA For floor equipment models 20-1/1The Josper Basque Grill with double individual grid PVJ 76 2 2 MB has a grilling surface of 760 x 500 mm (x2) and a grill path of 290 mm. The ignition time is about 20 minutes, the grilling temperature is 250 C and the daily charcoal consumption is approximately 36 to 40 kg. Accessories included: tongs, poker. The features that make the Josper Basque Grill a standout in the sector are: Hydraulic grill height control wheel fitted with a high