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Enoteca Gramona Brut de GRAMONA
the 100% new 300-liter Allier French oak barrels (fine grain and medium toast) are filled for 3 weeks where the wine undergoes fermentation at 16o/17o and is subsequently aged on its own lees with battonage for 3 months
Pazo Casanova 2019 de PAZO CASANOVA (GRANDES PAGOS)
Part of the wine underwent malolactic fermentation in barrels and the rest in tanks
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