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Las pinzas para espinas de pescado de ZWILLING facilitan y aseguran la eliminación de las espinas de manera sencilla
descongelación automática y estantes premium
The Laguiole table knife with olive wood handle combines elegance and functionality
it combines functionality with French elegance
ZWILLING - Cuchillo para filetear Prof. S - 180 mm (7") 31026-201-0 Las pinzas para espinas deThe ZWILLING PROESSIONAL S filleting knife is ideal for filleting meat and fish with maximum precision. Its 18cm blade, forged from a single piece of cold hardened FRIODUR steel, offers a flexible and durable edge that cuts cleanly without tearing the fibers. Perfect for preparing thin and delicate steaks, its ergonomic and seamless handle ensures a safe and comfortable grip, facilitating precise and professional cuts.
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