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from crusty baguettes to soft
natural juices
It features conical stainless steel burrs and 30 adjustable grind settings
Thanks to its long
ZWILLING - Cuchillo Santoku Prof. S - 180 mm (7") 53102-300-0 from crusty baguettes to softThe ZWILLING Professional 'S' santoku combines Japanese precision and German quality. Forged from a single piece of cold hardened FRIODUR steel, it offers a durable and tough edge. Ideal for precisely cutting meat, fish, and vegetables. Its ergonomic, slim handle provides a comfortable and secure grip. This versatile knife is perfect for preparing oriental and western dishes with ease and maximum efficiency in the kitchen.
