Pay in 4 interest-free payments of $7.88 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
durante un mínimo de 32 meses
Se recomienda cortar la paleta en lonchas finas y colocarlas en un plato amplio para que puedan ser admiradas antes de ser degustadas
¿Por qué elegir una paleta de bellota 50% raza ibérica
de ahí su increíble sabor
Lomo de bellota 100% ibérico medio 21 sobres durante un mínimo de 32The best pork loin on the market, sourced from 100% black footed Iberian pigs of the lampio breed. All pigs are raised in freedom, fed exclusively with acorns and natural feed, in the Sierra Norte de Sevilla, and cured in the Sierra de Aracena Jabugo. Loins are delivered in vacuum packs in pieces between 900 and 1300 grs. You can buy a whole piece or half a piece. Every piece comes with certification of origin.
US$ 355.00
US$ 555.00
US$ 16.99
US$ 345.00
