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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
fermentation takes place at an approximate temperature of 16 degrees Celsius for 10-15 days
000 meters above sea level in the municipality of Arafo (Tenerife)
For the production
Enjoy our traditional recipe of oxtail Cordovan style with 100% natural bull meat from Torrecaza
Momentos Marmajuelo Naturalmente Dulce - Bodegas Ferrera fermentation takes place at anMade with 100% Marmajuelo grapes, grown on our La Choza Organic Farm, located 400 metres above sea level in the municipality of Arafo (Tenerife). Late harvest at the end of October. For the production, we destem the grapes and macerate them with their skins throughout the fermentation. As it is a must with a large amount of natural sugar, fermentation stops spontaneously when it reaches 15 degrees of alcohol. Both the residual sugar and the alcohol
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