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¿Por qué elegir una de bellota 50% raza ibérica
Criados en total libertad en las dehesas de la Sierra Norte de Sevilla
infused with natural products like salt
deja los sobres fuera del frigorífico durante 15-20 minutos
Lomo de bellota 100% ibérico entero 21 sobres ¿Por qué elegir una deThe best pork loin on the market, sourced from 100% black footed Iberian pigs of the lampio breed. All pigs are raised in freedom, fed exclusively with acorns and natural feed, in the Sierra Norte de Sevilla, and cured in the Sierra de Aracena Jabugo. Loins are delivered in vacuum packs in pieces between 900 and 1300 grs. You can buy a whole piece or half a piece. Every piece comes with certification of origin.
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