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Italian amaro par excellence based on herbs
Lynus Aurea Reserva Especial 2009 de LYNUS
Lamin 2017 de SOMMOS
13 Cántaros Nicolás a Through its name
Entropia Ginseng 2005 Italian amaro par excellence basedIn the elaboration of entropia ginseng they use exclusively the variety Panax Gingseng C. A. Mayer. To add it, they also include an exclusive combination of herbs selected for their special properties, among which we can find damiana black tea, ginger and other aromatic herbs and spices such as natural vanilla pods, mint leaves or coriander seeds. Through a completely traditional process of maceration in pomace brandy distilled in Galicia, they manage
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