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The vintage will personalize both the elaboration of the Chardonnay base wine and the aging of this cava solely based on the search for the perfect maturity of the Chardonnay grape in a great cava wine
On the palate it is creamy
This particular selection has provided freshness and complexity to this wine made 100% with the native Tempranillo grape
the infusion gives it smoky nuances from the espadín agave used to make mezcal
Edinburg Gin 1997 The vintage will personalize bothIt is a Scottish Premium gin of 43 0% alc. vol. Obtained by traditional quintuple batch distillation with a single alembic called Jenny. Eight traditional botanicals are used, among which are juniper, heather and milk thistle, native to Scotland, plus three secret components. The final product is clean and transparent, fresh and spicy on the nose and fruity and spicy with notes of pine and heather to taste. This gin has been manufactured since 2010 by
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