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Perdiz roja de campo estofada a la toledana recomendado para luego llevarla a la

SKU 16944524531
4.6
USD11.10 USD49.10

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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28

Description

para luego llevarla a la prensa casi al final de su fermentación

fermentation takes place at an approximate temperature of 16 degrees Celsius for 10-15 days

Enjoy Torrecaza's traditional recipe for 100% natural stewed venison

to its low carbonation)

Perdiz roja de campo estofada a la toledana recomendado para luego llevarla a laGourmet canned game meat. Enjoy the traditional recipe of stewed red partridge from the countryside toledana style with 100% natural partridge from Torrecaza.

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