Vino Blanco Seco - Bodegas Ferrera and then we transfer them

and then we transfer them to the press to separate the free-run juice from the pressed juice

Made with 100% Marmajuelo grapes

Both the residual sugar and the alcohol are natural

Enjoy our traditional recipe of oxtail Cordovan style with 100% natural bull meat from Torrecaza

Vino Blanco Seco - Bodegas Ferrera and then we transfer themMade with the Albillo Criollo and Listn Blanco varieties from the Canary Islands, cultivated in the municipality of Vilaflor (Tenerife) at an altitude of 1,400 meters above sea level. Harvested in mid September, we perform a cryomaceration at 3 degrees Celsius for 72 hours. For the production process, we destem the grapes and cold macerate them with their skins for 4 hours, and then we transfer them to the press to separate the free run juice from the