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Mini Version : Realism in a bite
Lunghezza: 16
L'eleganza essenziale della natura
a soft caramel or a contrasting glaze that settles in the layers
Stampo in Silicone per Topper Eclair Luca Borgioli Measure:For 12cm Eclairs Mini Version : Realism inLuca Borgioli brings a new vision of pte choux to the world of Italian pastry making, developing an innovative technique that makes it easy to create perfect clairs and cream puffs . We at Easy Pastry Lab have supported Luca in this extraordinary work, collaborating on the creation of a line of professional molds for clairs and cream puffs , designed to optimize the productivity of pastry shops and reduce processing times. The Essence Easy Pastry Lab
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