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The Ventresca of Red Tuna is made up of very fine and very delicate fillets
known for its firm
100% twill di cotone
taken from the hips and abdominal cavities
VENTRESCA DI TONNO ROSSO Size:110 The Ventresca of Red TunaThe Bluefin Tuna Belly is the most tender and prized cut of the tuna, taken from the hips and abdominal cavities. It offers a soft, delicate texture and an unmistakable flavor. Armatores Bluefin Tuna Belly is made from the finest fillets, carefully hand processed and preserved in premium olive oil to enhance its natural qualities. This rare and noble cut, rich in Omega 3 and valuable nutrients, is prepared using the best artisanal techniques to ensure
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