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Da vinacce di uve di Nebbiolo da Barolo e da Barbaresco e di Moscato d’Asti
The master distiller watches over the ageing process and decides how long the grappa has to rest in the barrels
The flavor is noble and austere with reflections of honey
Al profumo elegante si unisce un sapore persistente con sfumature di frutta tropicale
Cantina Privata Grappa 12 anni Da vinacce di uve diRAW MATERIAL From the pomace of Nebbiolo grapes from Barolo and Barbaresco and Moscato d'Asti. DISTILLATION METHOD Discontinuous steam still with the Lazarito Bocchino method. The distillate is obtained at 75 alcohol content after appropriate discarding of heads and tails by means of columns with copper mushroom plates. AGEING In 225 liter barriques made of Allier, Troncais and Limousin wood, for a minimum period of 8 years, during which the alcohol
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