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Ampliata nel corso dei decenni successivi
Questo Aceto Balsamico di Modena IGP viene prodotto e invecchiato
passionate artisans who have preserved and passed down the secrets behind this exceptional gastronomic treasure
invecchiato almeno 12 anni
La Secchia Antica Acetaia, Aceto Balsamico Tradizionale di Modena DOP, Extravecchio Edizione 1959 Ampliata nel corso dei decenniLa Secchia, founded by Lorenzo Righis father in 1950, has grown over the decades and today includes more than 600 small barrels, maintaining a strictly artisanal production that honors traditional values and the quality of raw ingredients. This Traditional Balsamic Vinegar of Modena, aged for at least 25 years, comes from a battery of barrels that began production in 1959. Numbered special edition. Aged for at least 25 years. Ingredients: cooked grape
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