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Scorza di Mandarino
A long maceration on the skins and 18 to 24 months of aging in oak casks of various sizes provide the wine with significant structure
The winemaking process is meticulously designed to showcase varietal purity: fermentation in stainless steel is carried out at low temperatures and halted to retain a delicate residual sugar (5–6 g/l) and prevent malolactic fermentation
Maturation continues in stainless steel before bottling
L'Esprit de l'Horizon Blanc 2023 tipo-booking Scorza di Mandarino
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