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Vinification follows the strict Massolino tradition: long maceration in oak vats at 30°C and aging in large Slavonian oak casks for 30 months
utilizing indigenous yeasts and extended submerged-cap macerations (up to 30 days)
Il nome potrebbe derivare da una cittadina ai confini tra Francia e Fiandre
where the power of its structure merges with an ancient grace
Barolo Vite Talin 2018 | Luciano Sandrone Syrah Vinification follows the strict MassolinoBarolo Vite Talin is more than just a wine; it is the story of a natural miracle and the boundless patience of one man: Luciano Sandrone. It all began in 1987 in a vineyard overlooking the castle of Barolo, leased from an elderly farmer named Natale, known as "Talin". Among the rows, Luciano spotted a unique vine: smaller, with jagged leaves and tiny clusters of deep blue berries. Rather than uprooting it to conform the vineyard, Luciano chose to
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