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• A vacuum-packed slice of Amatrice Guanciale
GRAPES / Pecorino 100% /
Farro prodotto sulle alture amatriciane a quota 1000m e in assenza di trattamenti chimici
PRUNING / Guyot /
Salame schiacciato Berardi (Campotosto) kg 0,350 ca woo_import_1 • A vacuum-packed slice ofThe Aquilano flat salami is produced in an artisanal way according to the ancient family tradition in Poggio Cancelli, a hamlet of Campotosto, with the best pork meats, natural flavours without the addition of preservatives and chemical additives, just like the other house specialities, which owe their unmistakable flavour to smoking with oak and beech wood, natural seasoning and the particular microclimate of the area. Medium finely ground salami
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