Château du Breuil V.S.O.P. Calvados Pays d'Auge Francia MONSUPELLO poi note di olive nere

poi note di olive nere e funghi

The linear tannic structure is perfectly balanced with the volume and depth of fruit flavors

replicates the only Caroni exported to England in the 1940s by Tate & Lyle

Type: Spumante Metodo Martinotti

Château du Breuil V.S.O.P. Calvados Pays d'Auge Francia MONSUPELLO poi note di olive nereType: Calvados Region: Normandy, France Alcohol content: 40% Volume: 700 ml In Normandy, in the cool plain of Pays dAuge, stands Chteau du Breuil, purchased in 1954 by Philippe Bizouard, from a family that has always distilled Calvados. The Calvados VSOP is produced from cider made with the highest quality apples, harvested from the orchards of Chteau du Breuil. Once the must is obtained and left to macerate for 6 weeks, it undergoes distillation and