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Douglas Laing's Big Peat is a blend of Single Malts exclusively from the legendary island of Islay
a sound whispered softly to us
with a touch of toffee apple
Aging: 24 months in second-use French oak vats
Ruinart Brut Rose Champagne Francia TENUTA SAN GIORGIO Douglas Laing's Big Peat isType: Champagne Region: Champagne, France Alcohol content: 12% Volume: 750 ml Grape blend: Pinot Noir 55%, Chardonnay 45% Aging: at least 2 3 years on the lees. Description: Slightly garnet pink color, lively and persistent perlage. On the nose, fresh and delicate, with hints of small red berries and notes of pomegranate. On the palate, clear and rich with the fruit fully expressed and a finish recalling the citrus of pink grapefruit.
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