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L’uva è scaldata sotto il sole per garantire un avvio della fermentazione rapido che avviene in acciaio e legno
the wine undergoes malolactic fermentation in oak and ages for 24 months in casks of varying ages
with silky tannins leading into a long
This is a majestic Barolo capable of bold pairings: from classic red meats and aged cheeses to daring combinations with grilled shellfish or dark chocolate
MASTERCLASS CRISTINA PRANDI | Mercoledì 14 maggio 2025 oddero L’uva è scaldata sotto il
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