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Pecorino di Amatrice Biologico gr
Upon her death in 119 AD
The grapes that make up Madreselva are harvested when fully ripe
to preserve all its organoleptic properties and thus give rise to a product of undisputed quality
Pecorino Vecchio Stampo spicchio da 0,5 kg S.V. woo_import_1 Pecorino di Amatrice Biologico grVecchio Stampo is a pecorino whose peculiarity is the maturation in a cave, in a humid environment that allows this cheese, with its particular processing, to refine its enveloping taste. It can be used to accompany elite dishes or be enjoyed at the end of a meal. It is recognizable by the letter P engraved on the rind. An exclusive Fratelli Petrucci.
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