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The winemaking follows Rizzi’s rigorous style: a fermentation of approximately one month and an aging process that combines 12 months in large oak casks with a crucial period in cement tanks
winemaking aims to tame and elevate this vigorous material: after fermentation in stainless steel
morbido e vibrante
The result is a beautifully balanced Barolo
Anjou Blanc Printemps 2023 | Domaine Des Petits Quarts Chianti Classico The winemaking follows Rizzi’s rigorous
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