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perfect with blue cheeses and elaborate dishes
18 months of aging on the lees for maximum aromatic complexity
Alcoholic fermentation with maceration at a controlled temperature between 25-28°C for approximately 12-15 days
and its creamy foam that makes it smooth and persistent on the palate
Seu Spumante Brut Rosé gastronomia perfect with blue cheeses andYour Sparkling Brut Ros The elegance of pink bubbles from the Sinis coast If you are a lover of sparkling wines and are looking for a fresh, savoury and delicately aromatic wine, Seu Spumante Brut Ros is the label for you. Its grapes are grown on the West coast of Sardinia, in the Bassa Valle del Tirso area, where the rare Nieddera vine is grown. A wine that will surprise the palate of even the most expert sommeliers thanks to its fragrant and lively
