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immersed in nature where the prized Vermentino vine is grown
between freshness and savouriness
fermented in steel containers for about 18 days
Appassimento di 15-20 giorni su telai tradizionali
Petrizza Vermentino di Gallura 2024 BIO bomba immersed in nature where theGRAPES Vermentino 100% ALCOHOL CONTENT 13. 5% ORIGIN Vineyards 25 years old, grown on sandy soils at 120 meters above sea level. PROCESSING The harvest is manual, during the first ten days of September, precisely to keep the fresh and savory characteristics of the variety intact. From the soft pressing of the grapes, then left to ferment in steel tanks at a controlled temperature, the free run must is obtained. Finally, it always matures in steel, on
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