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medium toasted Allier oak
Affinamento:4 anni sui lieviti (deg
Affinamento: minimo 30 mesi sui lieviti e almeno 3 mesi dopo la sboccatura
Blend: Cabernet Sauvignon 80%
Castello di Ama Vigneto la Casuccia 2011 Chianti Classico Gran Selezione DOCG Toscana DIEGO MOLINARI medium toasted Allier oakType: Still red wine Region: Tuscany Alcohol content: 13. 5% Volume: 750 ml Blend: 90% Sangiovese, 10% Merlot Aging: 14 months in Allier barriques, 40% new and the remainder one year old. Description: Deep ruby red color, dark and almost opaque with purple highlights. On the nose, fruity with red fruit and wild berries; spices, vanilla bean; tertiary notes recalling pipe tobacco and leather. On the palate, elegant and gentle, with present yet discreet
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