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Carlo Bocchino method
intense colour from extended cellaring in oak
Legata alla disponibilità di vinaccia dell’annata
the distillate is decanted from the barriques into a large oak barrel
Grappa di Chardonnay Barrique in astuccio Carlo Bocchino methodRAW MATERIAL Selected and fresh pomace of Chardonnay grapes from Piedmont. DISTILLATION METHOD Batch steam alembic "Carlo Bocchino" method. AGEING In stainless steel containers for a period of no less than six months followed by a period in French, Allier and Troncais oak barriques for another 18 months. TASTING Amber and bright color. The elegant aroma is combined with a persistent flavor with nuances of tropical fruit, vanilla and almonds. ALCOHOLIC
