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aromas of apricot jam
Sul finale
cioccolato bianco e pesca noce
Aging: 24 months maturation in French and American oak barriques
Mazzei Siepi 2019 Castello di Fonterutoli Toscana IGT LE PUPILLE aromas of apricot jamType: Still red wine Region: Tuscany Alcohol content: 14% Volume: 750 ml Blend: Sangiovese 50%, Merlot 50% Aging: 16 18 months in small French oak barrels (70% new). Description: Deep ruby red color. On the nose, it reveals beautiful notes of cocoa, licorice, coffee, and small red fruits in jam. On the palate, it is monumental, complex, rich, and very long. It finishes with a rare depth and persistence.
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