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METODO DI DISTILLAZIONE
d’albicocche secche e jasmin
profumo ampio
Vinaccia selezionata di uve rosse del Piemonte
Gran Moscato METODO DI DISTILLAZIONERAW MATERIAL Moscato d'Asti pomace DISTILLATION METHOD Carlo Bocchino method discontinuous steam still. AGEING In 5000 liter Slavonian oak barrels for a period of 24 months. TASTING The grappa has a typical, intense and warm aroma and a frank, soft flavour, without harshness. ALCOHOLIC CONTENT 40 alc. by Vol. FORMAT CL 70
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