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Sostenibile
featuring maceration in stainless steel followed by malolactic fermentation and careful aging in French oak
The winemaking process involves the use of partial whole clusters and a 14-day maceration in stainless steel
and a final 12 months in the bottle
Roero Arneis 2024 | Alberto Oggero Moscato d'Asti SostenibileAlberto Oggeros Roero is a hymn to purity and respect for the grape. Crafted from 20 year old Arneis vines with eastern exposure, this white is born on purely sandy soils at 280 meters above sea level. Albertos philosophy is centered on minimal intervention: the use of indigenous yeasts and the complete absence of fining or filtration allow the wine to retain extraordinary vitality and expressive energy. The winemaking process is both original and
