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Grapes: Canaiolo Nero 40% Ciliegiolo 40% Sangiovese 20%
Refinement: 6 months in the bottle (unfiltered)
Temperatura di servizio: 20 °C
alla morbidezza del Canaiolo nero
Maluna Grapes: Canaiolo Nero 40% CiliegioloThe strength of Trebbiano combined with elegance, in a combination of aromas and flavors typical of the Mediterranean scrub. Grapes: 100% Trebbiano. Vinification: Cement tanks with own yeasts, manual punching down. Refinement: 2 months in the bottle (unfiltered) Pairings: Raw fish, shellfish, fresh cheeses or simply for the pleasure of drinking it. Serving temperature: 10 C It is advisable to open the bottle 30 minutes before enjoying it. Download the
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