Limoncino di Muravera Bresca Dorada nanu poi almeno 12 mesi in

poi almeno 12 mesi in piccoli fusti di rovere francese

Un vino che ti conquisterà con le sue sensazioni di prugna

You are looking for soft and flavorful tuna

followed by maceration for 4-5 hours in the press

Limoncino di Muravera Bresca Dorada nanu poi almeno 12 mesi inThe essence of the sun and lemons of Sarrabus in a very fine and natural liqueur. If you're looking for the authentic flavor of Sardinian summer, Bresca Dorada 's Limoncino di Muravera is the excellence you're looking for. Produced in Sarrabus , a region in southeastern Sardinia renowned for its spectacular citrus groves, this liqueur is made from the infusion of the peels of the finest Muravera lemons . A digestif distinguished by the purity of its